Product Code : RO-17
Brand Name : RUDRA
Hing Compound offered by us can be used as a spice in Indian cuisine. This spice is being used by Indians since ages. A pinch of hing is enough to add flavor in vegetables, beans and pulses. Most people in India use this spice in dishes or food items that is believed to have a gas producing effect on the stomach. In meat items, Hing Compound is mainly used as a preservative and tenderizer. Indians use this spice as a flavoring agent in many homemade pickles and chutneys. It is considered a great alternative to onion-garlic, as it gives the similar flavor when heated with oil. In preparing fish, hing is majorly used as it blends well with preparations.