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Asafoetida PowderWe hold immense expertise in fulfilling the diversified demands of the customers by bringing forth hygienically processed Asafoetida Powder. Ideally a part of the Ferula species of plants, the range is extracted from the living rhizomes & tap roots of the herb. They are known for their excellent medicinal value. The powder is formulated using high grade ingredients and is extensively used Indian vegetarian cooking to add to the savor and reduce flatulence. The powder plays an important role as a digestion booster and is also used in pickles. Asafoetida powder offers a very strong smell and therefore needs to be kept in airtight containers to preserve their effectiveness. Features:
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MANCHANDA FOODS
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